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Plus, if You Order Today, You'll Get "America's Most Wanted Recipes Volume 2" For FREE!:

After 5 years of research and testing with over 45000 members of our secrete recipe forum , finally you can discover the secrete recipes from your favourite restaurants & easily cook them yourself!

"We'll Teach You the Jealously Guarded Secrets Behind Actual Dishes From Billion Dollar Restaurants - The Cheesecake Factory, KFC, The Olive Garden, PF Chang's, Red Lobster, Hard Rock Cafe... (far too many to list here) and Show You How to Easily Make Them at Home!"

Save Money and Skip Those Long Lines - Get the Step by Step Instructions for Making Secret Restaurant Recipes in Your Own Kitchen...

Free Bonus #1: Lifetime Access to Our Secret Recipe Archive

You'll get lifetime access to this incredible cooking resource currently containing over 300 additional secret

restaurant recipes including:

Free Bonus #2: "Secret Sauces Exposed!"
Free Bonus #3: "Good Ole Comfort Foods"
Free Bonus #4: "The Grill Master's Guide to Grilling"
Free Bonus #5: "Special Occasion Cookbook"
Free Bonus #6: "Diabetic Delights"
Free Bonus #7: "Kid Approved Cookbook"

Singapore's Most Wanted Famous Recipes

You can Easily Start Preparing the Most Mouth Drooling Singapore Local Food in Your Own Kitchen, right now cooking for your family in just 15 minute

** Our Recipes Include all These Dishes and More **

You can be the master of all these dishes and more

Hainanese Chicken Rice
Barbecued Pork
Marinated Duck
Roasted Pork
Crispy Fried Chicken
Minced Pork Noodle
Nyonya Laksa
Fried Hokkien Mee
Mee Rebus
Curry Noodles
Asam Laksa
Bee Hoon with Fish Fillet
Stir Fry Xing Zhou Vermicelli
Fish Ball Noodles
Stewed Noodles in Hokkien Style
Lasksa with Dried Shrimps
Fried Seafood Mee Goreng
Stir Fried Mee Siam
Crispy Noodles with seafood
Fried Silver Noodles
Mee Siam
Stir Fried Rice Noodles
Stir Fried Longevity Noodles
Big Prawn Hokkien Mee
Stir Fried Kway-Teow with clams
Fish Head Bee Hoon
Fried Rice Noodles with Drop Egg Sauce
Layer Curry Puffs
Tahu Goreng
Blacked Eyed Bean Dumplings

Bak Kut Teh
Braised Salted Peanuts
Braised Pork Trotter
Fragrant Taro Rice
Stewed Chicken Feet with Beancurd
Salted Mustard Greens
Pork Tail Herbal Soup
Moon Cake with Double Egg Yolks
Steamed Rice Cup Cake
Pumpkins and Taro Sweet Soup
Alkaline Glutinous Rice Dumplings
Peanuts Sweet Paste
Tau Suan
Snowy Moon Cake with Lotus Paste
Mango, Durian Pudding
Deep Fried Sesame Balls
Red Bean Soup with Lotus Seeds
Glutinous Rice Cake
Taro Paste Moon Cake in Puffy Coat
Stir Fried Carrot Cake
Kayo Coconuts Spread
Steamed Shrimps Dumplings
Steamed Glutinous Rice with Peanuts
Glutinous Rice with Dark Soya Sauce
Savoury Steamed Rice Dumplings
Fried Cai Tou Guo

With 50 Original Singapore Famous Food Recipes
Full Preparation Instructions
Full Colour
Digital Slide & Documentation Format
Instant Access to the Top Selling
e-Guide "Singapore Food e-Recipe 2007"
The Only Complete Singapore Recipe You Can Find Online, so wait no more!

START COOKING SINGAPORE FAMOUS FOOD NOW!!!

At Last! YOU CAN HAVE A GREAT RESTAURANT TO BE PROUD OF!

THIS GUIDE WILL HELP YOU DISCOVER THAT YOU TOO CAN DO LOTS TO GAIN SOME ADVANTAGE AND CUTTING YOUR COSTS AND RUN AN EFFECTIVE, STREAMLINED AND PROFITABLE BUSINESS!

In this E-Book , you will discover…

The Intricacies And Complexities Of Financing, Capital And Credit
Loans And Collateral – Considerations, Implications And Consequences
Why Wrong Equipment Choices And Decisions Can Ruin You!
Features And Considerations When In Comes To Equipment Every Restaurant Owner/Operator, Manager Much Know!
Equipment Needs Assessment And Evaluation Strategy
Sensible, Functional, Scalable And Profitable Design Options For Restaurant Layouts
Seating Capacity, Room To Move And Space To Spare!
Helpful Tools And Guidelines Of The Trade: Menus And Templates
Walk-Through, Flow And Other Traffic Solutions For Both The Kitchen And Dining Room
Other Requirements To Consider When Designing, Equipping And Laying Out Your Restaurant
Restaurants And Insurance Coverage
Creating The Character And Atmosphere Of Your Restaurant
Trademarks And Themes, Menus And Special Touches
Making The Most Of Publicity

Here’s some MORE of what you will learn by reading this amazing e-book:

Resources And Staffing, Management And Organization Structure, Departments And More!, Chains, Jobs And Titles, Compensation Costs
Recruitment, Hiring And Staff Selection – What To Look Out For And Hiring The Best, The Details And Dynamics Of Employee Training And Managing Others In The Restaurant Environment
Menu-Planning, Purchases And Successful Profitable Execution
The Relationship Between Purchasing, Sales, Costs And More
Dealing Safely With Food

THIS GUIDE CAN HELP.

IT HAS SOMETHING FOR EVERYONE.

You too can unlock the secrets or restaurant success! Share in the wisdom and insights contained in this new e-guide. You will uncover new truths about…

Financial Statements And Other Fiscal Realities Of The Restaurant Business: Dealing With And Speaking Candidly About Profits And Losses
Financial Discipline, Accounting Practices, Record-Keeping And Taxes, Systems And Documentation, Journals And Ledgers
Financial Intricacies And How Best To Deal With Them In The Restaurant Business: Debits And Credits, Depreciation, Trial Balances, Profit And Loss Statements, Balance Sheet And More!
Future Trends And Markets In Restaurant Business And Operations, Types, Nature Of Things To Come, How To Survive And Thrive In The New Economy
What It Will Take To Be A Successful Restaurant Business In
Seventy-Five Basic Causes Of High Food Costs In Restaurant Operations From An Industry Perspective

CLICK HERE TO READ MORE .......

Did you ever want to make a rich, velvety brown sauce that you get served in your favorite restaurant?"

Or how about a classic lobster based seafood sauce to serve with fish?

Now you can discover how to make dozens of classic and everyday sauces at home in your own kitchen - even if you have never taken a cooking class in your life!

This electronic cookbook is more than just recipes. You'll learn the how's and whys behind making dozens of great sauces at home. Just imagine knowing the sauce making secrets professional chefs use to make delicious sauces for all your favorite meals!

75 Phenomenal Recipes from our Best Selling Downloadable Cookbook including:

- Demi-Glace

- Chicken Stock

- Fish Stock

- Vegetable Stock

- Marsala Sauce

- Wild Mushroom Sauce

- Port Wine Sauce

- Bordelaise Sauce

- Peppercorn (au poivre) Sauce

- Tarragon Sauce Sauce

- Chateaubriand Sauce

- Sauce Supreme

- Velouté - fish based

- Shrimp Sauce

- Merlot Sauce for Veal, Beef or Venison

- Cabernet Butter Sauce for Steak

- Mushroom Sauce for Steak

- Peppercorn Rosemary Sauce for Beef

- Veal Marsala

- Veal Saltimbocca

- Pork Loin with Demi Glace Sauce

- Roasted Red Pepper Sauce for Lamb

- Mustard Tarragon Beurre Sauce

- Hazelnut Cream Sauce

- Orange Sauce

- Seafood Sauce for Salmon

- Mustard and White Wine Sauce

- Lobster Bisque

- Cabernet Sauvignon Mushroom Soup

- Cream of Wild Mushroom Soup

- Beef Barley Soup

- Bolgnese-Style Meat Sauce

- Roasted Tomato Seafood Risotto

Learn how you can make incredible sauces for anything you cook at home using classic stock reductions including:

grilled steak
baked fish
sautéed chicken
braised veal
roasted lamb
steamed vegetables
pasta
roasted duck

How to Make Restaurant Quality Sauces at Home eCookbook will show you exactly how easy it is to create wonderful meals using stock reductions from More Than Gourmet to make soups, sauces, risottos, braises in your own kitchen. With over 75 classic recipes.

#5 - SECRETS OF THE INDIAN RESTAURANT CURRY

...Make Curries Exactly Like Those You Enjoy At The Indian Restaurant'

ATTENTION: RESTAURANT, CAFE, HOTEL OWNERS AND MANAGERS

“How did a small struggling independent restaurant owner manage to double her profit in under 11 weeks by using proven pre-tested,

ready to go templates and forms..."

This curry book will teach you everything about making curries exactly like the Indian curry you enjoy at the curry house. A curry recipe for every occasion.

Ceate the most delicious, spicy, hot, mouth-watering and tasty foods from the comfort of your own kitchen.
Included are great recipes for vindaloo curry, chicken curry, madras curry, chicken tikka masala, balti, chicken korma, basmati rice, lamb tikka, bhuna, bhoona, basic curry sauce, special spice mixture, biriyani, jalfrezi, onion bhaji, passanda, tandoori and much, much more.
Learn the curry secret for making great Indian restaurant style food. Vegetarian dishes are also included.
Indian restaurant cooking at home will become second nature to you. Turn your kitchen into the curry kitchen.
If you want to know how to make great Indian Restaurant type curries and learn the curry secrets of the Indian restaurant chefs - you've come to the right place!

You Will Discover:

How To Emulate Indian Restaurant Cookery at Home.
Secrets of the Korma, Chicken Tikka Masala, Vindaloo, Madras, Jalfrezi, Balti, Tikka, Bhuna, Biriyani, Passanda and Tandoori plus lots more.
The One Secret That You Really Must Know To Cook Like The Indian Restaurant Chefs.
How To Prepare Fluffy and Aromatic Basmati Rice Dishes In About 10 Minutes or so.
Secrets of Those Special Indian Restaurant Sauces And How To Make Them Real Fast.
How To Serve Wonderful Indian Food In Less Than 30 Minutes.

Even a novice can emulate these wonderful restaurant favourites. All the dishes are easy to prepare, and sure to please. The information will guide you every step of the way. The ingredients are available from any Indian grocery store. Even some regular grocery stores stock them.

CLICK HERE TO READ MORE ....

ORDER NOW !

Here is what all the tools in the toolkit can do for your restaurant, cafe or hotel:

You will see...

More customers coming into your establishment from implementing just some of the promotions, which in turn will increase your sales and profit...(I will show you how)
Your customers coming back more often once you implement your customer service initiatives like the VIP card program... you have 3 to choose from.
How to guide your customers to eagerly want to purchase the high profit items on your menu, and they will do it subconsciously.
A decrease of up to 7% of your food and beverage purchases which in turn will save you more money once you implement the 14 menu management and cost control tools...
How to have an increase in your average spend anywhere between 5% and 25% per customer each time they dine. This will increase your over all sales after you implement the staff up selling training tools and changing your item placements on your menu...
More motivated staff and managers, and you will also see them sell more food and beverages after you implement one of 4 staff incentive programs and then have those programs linked to your menu sales levels... I will show you how!
How to have a minimum 5%- 25% increase in your average spend per customer each time they dine therefore increasing your over all sales after you change your item and category placements on your menu...
How to have more highly trained staff to provide a better customer service and add value to your customers once you have an automated your recruitment program by finding the best employees every time...
A fully efficient operation as all your team will know what to do and when to do it without you having to tell them after the implementation of the service sequence program...
How to make better future menu changes by forecasting to help you with menu choices to enable you to keep ahead of your competition...
How to produce new items on your menu that you will know, based on your research, your customer will love and will buy lots of them...
How to ensure you recruit the best people to work for you and to get them started on the right foot with the ready to go employee orientation program...
How easy it is to design the layout and use certain graphical images to drastically increase your menu sales overnight...
How you can fatten your bank balance by boosting the gross margins of all your "star" items... (whether it be food or beverage items on your menus).
How to bump up your event bookings by using a simple process to generate new event customers...
How to fully developed a budget and cash flow system so that you can take control of the financial position of your venue. And the best part is you don't need to be an accountant to understand how to set it up...
How to put in the tool that allows you to keep your finger on the pulse of your business all of the time and to know where it is and where it is going...
How to track future pricing by implementing a simple tool to track all your previous sales...
How to have a total selection system for purchasing a new restaurant, cafe or any hospitality business ensuring you buy the best venue for the best price...
How to be able to concentrate on achieving higher profitability and not just worry about covering your food and beverage costs...
How to outline the required areas of your business so that you can focus on the future growth of your business with this one simple tool, this widely mis-understood process will be revealed...
You will have a very clear service sequence so all your team will know how to greet, respond and serve your customers the same way every single time ensuring you maintain your high service standard...
Here's the one secret to create a signature dish so delectable that it becomes so famous that you will be renowned for. People will flood your cafe or restaurant just to taste your special dish...
How to implement a VIP (very important person) customer rewards program to ensure that you will see your customers coming back more often and spending more money with you...
A little known yet vitally important tool to capture all of your customers names and details so you can notify them in the future so that they come back time and time again...
I give you all the blank forms to develop your easy to make one page business blue print plan
How to develop a strategy to help you increase your prices on your menus based on the supply and demand for those dishes, and do it without loosing any customers in the process...
How to know what your customers are thinking by tracking your customer comments which will allow you to make positive changes in your business to give to your customers what they want...
You will feel less stressed at work as your business will be producing more profits so you can afford to employ a full time manager (if you want to, or 2 if you already have one)...
You will have greater restaurant customer retention as they will be so pleased with the service which then leads to increasing customer satisfaction and ongoing repeat sales...
How to operate your restaurant or cafe far more smoothly which will allow you to cut your operating costs by up to 16%

You will discover the systems that will drive your business to success and create more profit which means more time to spend with your family and friends.

Here are all the tools included in the toolkit:

Also included in your toolkit is a easy to follow quick start manual to get you started immediately so the moment you receive your toolkit you will be up and running in a jiffy.

#14- Japanese Cook books and recipes

#15- Korean Cook books and recipes

The New Art of Japanese Cooking (Hardcover)

Recipes From The Japanese Home Kitchen (Hardcover)

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes (Hardcover)

D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar (Hardcover)

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes, (Hardcover)

Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine (Hardcover)

Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs (Hardcover)

Japanese Version of Raw Food In Ten Minutes: This is the Japanese Translated Version (Paperback)

Good Morning, Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes (Perfect Paperback)

Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Hardcover)

Eating Korean: From Barbecue to Kimchi, Recipes from My Home (Hardcover)

Low-Fat Korean Cooking: Fish, Shellfish & Vegetables (Hardcover)

Practical Korean Cooking (Hardcover)

ServSafe Essentials in Korean with the Certification Exam Answer Sheet (Paperback)

The Korean Cookbook (Hardcover)

The Best of Korean Cuisine (Hardcover)

#16- Learning to cook Italian Food

#17- French Cooking Recipes

#18- Spanish Cooking Recipes